Øverdalssetra is a summer mountain farm situated together with several other old summer mountain farms in Sollia at an altitude of 900 m above sea level. The good cultural landscape gives the goats and the products we produce that little extra. In 2013 we were the proud winners of the Norwegian Food and Culture Prize. We take care of the relationship between local food and culture.
We serve sour cream waffles, tea, coffee, sour cream porridge and cured meats. We also sell products from the local vicarage, Sollia Prestegård, such as smoked goat sausage, cold-smoked leg of goat and traditional local baking.
We can arrange events in the summer mountain farm’s our old stone barn (70 m²). Please contact us for a good offer.
Opening hours Øverdalssetra 2020
The café at Øverdalssetra opens July 1, 12noon. The cafe is open daily from 12noon to 6 pm. Last opening day is August 9. Welcome to unforgettable summer mountain farm visits!
© Photo: Overdalssetra and H.J. van Ommeren